When you take an ordinary recipe and you extend it to a higher volume you need to be wary on the amounts used. So do not assume if a recipe for example calls for 1 tablespoon of oil that you would just double that ingredient. There is a unique method to expansion and it really does come down to that ole adage there is a "science to cooking". The final product will be compromised if you do not follow some important guidelines when you are translating your recipes into high volume. In my next article I will outline some of those rules and tips when it comes to recipe conversions.

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